Fermentation in stainless steel tanks. Malolactic fermentation and ageing on lees. Aged 12 months in French and American oak barrels. 
On the nose, red fruits and spicy notes. In the mouth, a fresh minerality, with a touch of oak and ripe berries.
 
Vintage: 2021 Variety: Monastrel Origin: Lorqui, Murcia
1,900 bottles production per year